ChefGPT Prompts

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🍔 ChefGPT

    1 - Create a Main Dish Recipe
    2 - Create a Snack Recipe
    3 - Provide Traditional Dish Recipe

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ChefGPT 1: Create a recipe from a certain cuisine that includes the ingredients and equipment needed, and the duration of each cooking method. The main ingredients and the cuisine are >>

Example

ChefGPT 1: Create a recipe from a certain cuisine that includes the ingredients and equipment needed, and the duration of each cooking method. The main ingredients and the cuisine are >> chicken, Thai-Western fusion.

CharGPT response:

Ingredients:

- 4 boneless chicken breasts, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup roasted peanuts, chopped
- 2 cups cooked jasmine rice, for serving

Equipment:

- Large mixing bowl
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife

Instructions:

1. In a large mixing bowl, whisk together the soy sauce, honey, fish sauce, lime juice, olive oil, sesame oil, minced garlic, red pepper flakes, ginger, and black pepper. Add the sliced chicken to the marinade and toss to coat. Let the chicken marinate for 30 minutes.

2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes or until the chicken is cooked through.

3. Add the sliced bell peppers to the skillet and cook for an additional 3-5 minutes or until the peppers are tender-crisp.

4. Sprinkle the chopped cilantro, green onions, and roasted peanuts over the chicken and peppers. Serve over cooked jasmine rice.

The total duration of this recipe is around 40 minutes, including 30 minutes of marinating time. Enjoy your delicious Thai-Western fusion chicken dish!

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ChefGPT 2: Create a snack recipe in a certain cuisine that is quick to make and suitable as breakfast or supper. Include the ingredients and equipment needed, and the duration of each cooking method. The main ingredients and the cuisine are >>

Example

ChefGPT 2: Create a snack recipe in a certain cuisine that is quick to make and suitable as breakfast or supper. Include the ingredients and equipment needed, and the duration of each cooking method. The main ingredients and the cuisine are >> bread, Chinese-Italian fusion.

ChatGPT response:

Ingredients:

- 4 slices of bread
- 4 ounces of cooked chicken breast, shredded
- 1/2 cup of chopped green onions
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of oyster sauce
- 2 tablespoons of olive oil
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste

Equipment:

- Toaster or oven
- Medium skillet
- Wooden spoon
- Cutting board
- Chef's knife

Instructions:

1. Preheat your oven to 350°F (175°C) or use a toaster to lightly toast the bread slices.

2. In a medium skillet, heat the olive oil and sesame oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about a minute until fragrant.

3. Add the shredded chicken breast to the skillet and stir-fry for 2-3 minutes, until it's lightly browned.

4. Stir in the oyster sauce and chopped green onions, and cook for another minute.

5. Arrange the toasted bread slices on a baking sheet. Spoon the chicken mixture over each slice of bread, and sprinkle shredded mozzarella cheese over the top.

6. Bake the bread slices in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly. If you used a toaster.

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ChefGPT 3: Provide the recipe for this dish from this cuisine for 4 person. Include the ingredients and equipment needed, and the duration of each cooking method. The Cuisine and Dish are >>

Example

ChefGPT 3: Provide the recipe for this dish from this cuisine for 4 person. Include the ingredients and equipment needed, and the duration of each cooking method. The Cuisine and Dish are >> Singapore, Laksa

ChatGPT response:

Laksa is a popular and flavorful noodle soup dish originating from Singapore. It is known for its rich and aromatic coconut curry broth, topped with a variety of ingredients such as shrimp, tofu, chicken, and bean sprouts. Here's a recipe to make delicious Singapore Laksa at home:

Ingredients:

For the Laksa Paste:

- 4 shallots, peeled

- 4 cloves of garlic

- 2 stalks of lemongrass, white parts only, thinly sliced

- 2 tablespoons dried shrimp, soaked in warm water for 10 minutes

- 2 red chilies, deseeded

- 1 tablespoon ground coriander

- 1 teaspoon ground cumin

- 1/2 teaspoon turmeric powder

- 1 tablespoon shrimp paste

- 2 tablespoons vegetable oil

For the Laksa Soup:

- 1 tablespoon vegetable oil

- 400 ml (13.5 fl oz) coconut milk

- 500 ml (17 fl oz) chicken or vegetable stock

- 2 kaffir lime leaves

- 2 tablespoons fish sauce

- 1 tablespoon palm sugar or brown sugar

- Salt to taste

For the Laksa Toppings:

- 200 grams (7 oz) rice noodles

- 200 grams (7 oz) medium-sized shrimp, peeled and deveined

- 200 grams (7 oz) boneless chicken, thinly sliced

- 150 grams (5 oz) firm tofu, cubed

- 100 grams (3.5 oz) bean sprouts

- Fresh cilantro leaves, chopped

- Hard-boiled eggs, halved

- Fried shallots (optional)

- Lime wedges

Equipment:

- Blender or food processor

- Large pot

- Strainer

- Cooking utensils

- Serving bowls

Duration:

- Preparation time: 30 minutes

- Cooking time: 30 minutes

Instructions:

1. Prepare the Laksa Paste:

   - In a blender or food processor, combine shallots, garlic, lemongrass, soaked dried shrimp, red chilies, ground coriander, ground cumin, turmeric powder, and shrimp paste.

   - Blend until a smooth paste is formed.

   

2. Cook the Laksa Soup:

   - Heat vegetable oil in a large pot over medium heat.

   - Add the Laksa paste and cook for 2-3 minutes until fragrant.

   - Pour in the coconut milk and chicken or vegetable stock. Stir well.

   - Add kaffir lime leaves, fish sauce, palm sugar or brown sugar, and salt to taste.

   - Bring the soup to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

   - Remove the kaffir lime leaves and set the soup aside.

   

3. Prepare the Laksa Toppings:

   - Cook the rice noodles according to the package instructions. Drain and set aside.

   - In a separate pot, blanch the bean sprouts for about 1 minute. Drain and set aside.

   - In the same pot, cook the shrimp and chicken in the Laksa soup until they are fully cooked. Remove and set aside.

   - Add the tofu cubes to the Laksa soup and let them simmer for a few minutes until heated through. Remove and set aside.

   

4. Assemble the Laksa:

   - Divide the cooked rice noodles into serving bowls.

   - Ladle the Laksa soup over the noodles, making sure to include the tofu, shrimp, and chicken.

   - Top with blanched bean sprouts, fresh cilantro leaves, hard-boiled egg halves, and fried shallots (optional).

   - Serve the Laksa hot with lime wedges on the side for squeezing over the soup.

Enjoy your homemade Singapore Laksa!

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